It’s time to make rooster breasts thrilling once more, and we’re right here to inform ya that this Skillet Coconut Rooster recipe is simply the way in which to do it! Made multi function skillet, the marinated rooster simmers in a flavorful coconut chili garlic sauce that’s the excellent stability of creamy, spicy, and candy.
Cooking rooster with coconut milk is a GREAT strategy to hold these rooster breasts tremendous duper moist. And WOOF is it ever scrumptious! Not solely do I like the way it retains the rooster moist, nevertheless it additionally provides a little bit of tropical taste to the dish. A complete palate refresher, this skillet coconut rooster is a superb possibility while you want some pizazz in your weekly dinner rotation.
Love skillet rooster dishes? We acquired extra the place that got here from! Attempt our Skillet Rooster and Potatoes, Rooster Pot Pie Skillet, or Lemon Rooster Skillet subsequent 😋
To make this rooster coconut milk recipe, you’ll have to marinate and prepare dinner the rooster, make the sauce, and convey all of it collectively for a meal that the entire household will love.
- Rooster breasts: Our protein of alternative. It’s lean and has a impartial taste, excellent for absorbing the marinade and sauce.
- Chili garlic sauce: That is used to marinate the rooster and add taste to the sauce. It’s oh-so spicy and scrumptious.
- Soy sauce: Provides saltiness and umami taste to the dish.
- Sesame oil: Provides a nutty taste to the rooster.
- Coconut oil: We use coconut oil as a substitute of olive oil to prepare dinner the rooster as a result of we would like all that yummy coconut taste!
- Unsweetened coconut milk: This creates a creamy base for our sauce. Be sure that to make use of unsweetened, as we would like the dish to be savory, not candy.
- Rice vinegar: Balances out the spiciness and provides a contact of acidity.
- Honey: Brings a contact of sweetness to the sauce.
- Frozen edamame: This will get tossed in on the finish, including an additional burst of protein and taste to the dish.
Completely! Rooster thighs can be our second decide. They’re fattier than rooster breasts, in order that they gained’t dry out as simply. Simply remember to modify the cooking time accordingly.
You may get chili garlic sauce at most grocery shops, however when you can’t discover it otherwise you don’t need to purchase a complete bottle, you possibly can substitute it with Sriracha or purple pepper flakes.
Methods to Make Scrumptious Skillet Coconut Rooster
It’s at all times enjoyable to make rooster in thrilling new methods! This skillet coconut rooster recipe is fast, straightforward, and stuffed with taste. Right here’s make it:
- Marinate Rooster: To begin, place rooster breasts in a dish and season with kosher salt and pepper. Therapeutic massage the spices into the rooster. Subsequent, add 2 tablespoons of chili sauce to the rooster. Then cowl with plastic wrap and refrigerate the rooster for a minimum of half-hour, however ideally as much as 2 hours for extra flavorful rooster.
- Cook dinner Rooster: Warmth the sesame oil and coconut oil in a big skillet over medium/excessive warmth. As soon as the oil is scorching, add the rooster to the pan. Sear the rooster for 2 minutes on one facet till browned. Take away the rooster from the pan, as it’s going to proceed to prepare dinner within the sauce later.
- Make Sauce: Add the onion to the pan and season with sea salt. Saute for 3-4 minutes after which add the garlic. When the garlic is aromatic, add the remaining chili garlic sauce, coconut milk, rice vinegar, soy sauce, grated ginger, lime juice, fish sauce, and honey to the pan. Whisk the components into the pan and convey to a delicate boil.
- Convey It All Collectively: Flip the warmth to low and let the sauce simmer for 10 minutes. Add the rooster to the pan and switch the rooster a number of instances to coat. Cowl the pan and permit the rooster to prepare dinner for 6-8 minutes. Add the edamame to the pan and let it heat for a couple of minutes. When the rooster has reached an inside temperature of 165ºF, take away the pan from warmth.
- Add Toppings: High the rooster with cilantro, Thai basil, and inexperienced onion. Serve over jasmine rice and with a recent lime wedge, and luxuriate in!
When you discover the dish to be too spicy, add a number of extra teaspoons of honey. That’ll assist stability out the warmth from the chili garlic sauce.
right here’s a tip!
Rooster breast will be simply overcooked, so remember to monitor the interior temperature of the rooster whereas it cooks. As soon as it reaches 165ºF, it’s totally cooked and fit for human consumption.
This coconut rooster dish will be saved in an hermetic container within the fridge for as much as 3 days.
What to Pair with Skillet Coconut Rooster
This rooster coconut milk recipe would style delish on a mattress of Sticky Rice. For a bit of extra taste, attempt our Cilantro Lime Rice. And when you’re attempting to maintain the carb rely low, our easy Cauliflower Rice recipe is a superb different.
So as to add some greens to your meal, attempt serving this dish with a easy facet salad or some steamed greens. We love this Ginger Pea Salad and Steamed Broccoli!
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Place rooster breasts in a dish and season with kosher salt and pepper. Therapeutic massage the spices into the rooster. Add 2 tablespoons of chili sauce to the rooster. Be sure you wipe the chili sauce everywhere in the rooster. Cowl with plastic wrap and refrigerate the rooster for a minimum of half-hour, however ideally as much as 2 hours for extra flavorful rooster.
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Warmth the sesame oil and coconut oil in a big skillet over medium/excessive warmth. As soon as the oil is scorching, add the rooster to the pan. Sear the rooster for two minutes on one facet till browned. Take away the rooster from the pan as it’s going to proceed to prepare dinner within the sauce later.
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Add the onion to the pan and season with sea salt. Saute for 3-4 minutes after which add the garlic. When the garlic is aromatic, add the remaining chili garlic sauce, coconut milk, rice vinegar, soy sauce, grated ginger, lime juice, fish sauce, and honey to the pan. Whisk the components into the pan and convey to a delicate boil.
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Flip the warmth to low and let the sauce simmer for 10 minutes. Add the rooster to the pan and switch the rooster a number of instances to coat. Cowl the pan and permit the rooster to prepare dinner for 6-8 minutes. Add the edamame to the pan and let it heat for a couple of minutes. When the rooster has reached an inside temperature of 165ºF, take away the pan from warmth.
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High the rooster with cilantro, Thai basil, and inexperienced onion.*
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Serve over jasmine rice and with a recent lime wedge, and luxuriate in
- Rooster thighs can be utilized rather than rooster breast.
- If the dish is simply too spicy, add a number of extra teaspoons of honey.
- Rooster breast will be simply overcooked, remember to monitor the interior temperature of the rooster whereas it cooks.
- Choice to shred the rooster in step #5 for a saucier rooster dish.
Energy: 403 kcal, Carbohydrates: 19 g, Protein: 21 g, Fats: 27 g, Fiber: 5 g, Sugar: 9 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
Images: images taken on this publish are by Erin from The Picket Skillet.
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