Mexican-Model Stuffed Peppers – Match Foodie Finds

These tremendous flavorful Mexican stuffed peppers mix floor rooster and pork, hearty black beans, corn, and rice, all seasoned with our do-it-yourself taco seasoning and your favourite salsa. They’re good for a straightforward weeknight meal — and bonus — this recipe makes 12 peppers, so they’re good to freeze for later!

We love a very good stuffed pepper recipe right here on Match Foodie Finds — whether or not you’ve tried our breakfast stuffed peppers and even our stuffed pepper soup (OMG it’s SO good) or that is your first rodeo with stuffed pepps, you’re going to completely love this protein and veggie-packed meal. We not too long ago made a batch on the FFF studio and wrapped them up for a buddy who simply had a child since they freeze tremendous nicely and style simply as delish when reheated ❤️❤️ They really make a wonderful, protein-packed postpartum freezer meal!

What You Want for Mexican Stuffed Peppers

Giant bell peppers: The star of the present! And the vessel that you just’ll stuff all this scrumptious filling into. Any colour will work — we love utilizing just a few totally different colours for selection!
An excellent flavorful filling (floor rooster and pork, salt, taco seasoning, corn, black beans, inexperienced chilis, salsa and cooked white rice): This hearty and flavorful filling in your bell peppers combines protein, grains, and veggies, seasoned with taco spices and your favourite salsa.
Shredded cheese: Prime your attractive Mexican stuffed peppers with shredded cheese. A Mexican-style mix is normally our go-to, however any selection will do.

Any store-bought taco seasoning will work with this recipe, however would possibly we suggest making a batch of our do-it-yourself model as a substitute? The flavour can’t be beat and also you gained’t discover any of these hard-to-pronounce fillers in our model 🤩

How you can Make Mexican Stuffed Peppers

For the complete recipe, scroll all the way down to the recipe card for an inventory of substances and directions.

Warmth a skillet over medium-high, cook dinner the bottom rooster and pork with salt for 3-4 minutes. Add taco seasoning, corn, black beans, inexperienced chilis, and salsa; simmer for a couple of minutes.
Combine in cooked rice and take away from warmth.
Preheat oven to 350ºF. Spray a 9×13-inch baking dish and place the bell peppers in it.
Fill peppers with the combination, bake for 20 minutes.
Prime with cheese, bake for one more 15-20 minutes till melted. Serve sizzling and revel in!

As a result of these stuffed peppers are made with freezer-friendly substances like rice, beans, and meat, they make for an awesome freezer meal! Particularly since they serve 10-12 — make half for the fam this week, save the opposite half within the freezer.

We suggest baking these peppers and following the directions within the recipe card.
Then, let the stuffed peppers cool fully earlier than tightly wrapping them in a chunk of tin foil.
Freeze for as much as 3 months.

Professional tip: Should you’re hoping to take pleasure in these individually, we suggest wrapping every in aluminum foil earlier than freezing so you’ll be able to take one out of the freezer at a time.

Warmth a big skillet over medium/excessive warmth. Add the bottom rooster and pork to the skillet and break the meat up with a spatula. Season with salt and cook dinner for 3-4 minutes. Season with taco seasoning and blend to mix.
Add the corn, black beans, inexperienced chilis, and salsa to the skillet and convey to a delicate boil. Prepare dinner for a further 2-3 minutes.
Take away the skillet from the warmth and switch the meat combination to a big bowl. Add the rice to the meat combination and stir to mix.
Preheat the oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray. Place the bell peppers within the pan. Chances are you’ll want multiple pan relying on the scale of your peppers.
Fill every pepper with the meat and rice filling and bake for 20 minutes. Take away from the oven and prime every pepper with cheese. Bake for a further 15-20 minutes.
Take away the peppers from the oven and serve instantly.

What number of peppers are used shall be decided by how large of peppers you’ve gotten and the way a lot filling there’s.
The model and kind of salsa used will decide the flavour of the peppers. It would additionally decide if any additional spice is added.
For a spicier taste, use canned jalapeños instead of the inexperienced chilis. You may as well add 1-2 tablespoons of spicy sizzling sauce to the meat combination.
You should utilize any kind of floor meat that you desire to.
Freeze leftovers by wrapping individually in tinfoil. Or retailer in an hermetic container within the fridge.
This recipe was up to date in August 2024. Discover the unique recipe and substances HERE.

Energy: 351 kcal, Carbohydrates: 38 g, Protein: 23 g, Fats: 13 g, Fiber: 10 g, Sugar: 7 g