Cheat on rice truffles with rice truffles. What’s that’s smoother than a soprano sax solo? How about rice truffles topped with chocolate and peanut butter. Image your self savoring every chunk as wealthy, velvety notes dance throughout your style buds. It’s not only a snack – it’s a full-on jam session in your mouth, the place each chunk hits a excessive notice and leaves you wanting an encore.
Try the complete recipe under:
NUTRITIONAL INFO
CHOCOLATE PEANUT BUTTER RICE CAKES
Yields: 10 servings | Serving Dimension: 1/2 rice cake
Energy: 110 | Protein: 4g | Fats: 8g | Web Carb: 6g
Whole Carb: 10g | Sugar:
Elements
CHOCOLATE PEANUT BUTTER RICE CAKES
- 5 rice truffles
- 5 tbsp peanut butter
- ¼ cup sugar free chocolate, chopped
- ½ tbsp coconut oil
- 1 package deal Quest Peanut Butter Cups, chopped
Methodology
- Add 1 tablespoon of peanut butter to every rice cake and unfold it out in an excellent layer.
- Soften the chocolate and coconut oil collectively in a microwave protected bowl for 30 seconds and stir clean.
- Prime every rice cake with chocolate and unfold it out evenly over the peanut butter.
- Prime with chopped peanut butter cups and chill till chocolate is stable.
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